Salmon is a cold-water fish farmed in Norway and Chile, then processed to your spec in certified Vietnamese facilities and imported to Ethiopia from Vietnam. Selected by Ruhama for fat content, colour and firmness before freezing.

Flash-frozen and held at −18°C, unbroken, all the way from Vietnam to your cold store in Addis. Never thawed and refrozen in transit.

Farm-raised in managed brackish and freshwater systems, graded by size and finished for firm, white flesh. Scaled and pin-boned to your standard before freezing.

IQF or block-frozen at −18°C within hours of harvest, with continuous temperature logging from the Delta to Addis. Freeze date documented per lot.

Farmed at scale in the Mekong Delta, the species' home range, under managed water and feed standards. Trimmed to well-trimmed or standard grade depending on your cost target.

IQF at source and held at −18°C throughout. The reliability of the format is the point, the same fillet, the same result, delivery after delivery.

Farm-raised and graded by ounce. Deep-skinned to remove the dark line for a milder, whiter plate, or left regular-skin for cost, your call, documented per order.

IQF at −18°C, CO-treated or natural depending on your preference and market rules. Freeze date and lot travel with every carton.