Atlantic Salmon

Salmon is a cold-water fish farmed in Norway and Chile, then processed to your order in certified plants in Vietnam, ready for import to Ethiopia. Selected by Ruhama for fat content, colour and firmness before freezing.

Flash-frozen and held at −18°C, unbroken, all the way from Vietnam to your cold store in Addis. Never thawed and refrozen along the way.

Farm-raised in managed brackish and freshwater systems, graded by size and finished for firm, white flesh. Scaled and pin-boned to your standard before freezing.

Individually or block-frozen at −18°C within hours of harvest, with the temperature logged from the Delta to Addis. Freeze date documented for every batch.

Farmed at scale in the Mekong Delta — the species' home waters — under managed water and feed standards. Trimmed to the grade that fits your cost target.

Individually frozen at source and held at −18°C throughout. Reliability is the point — the same fillet, the same result, delivery after delivery.

Farm-raised and graded by ounce. Deep-skinned to remove the dark line for a milder, whiter fillet, or left regular-skin for a lower cost — your call, written down for every order.

Individually frozen at −18°C, CO-treated or natural depending on your preference and market rules. Freeze date and batch number travel with every carton.