NileX is opening a cold, certified supply line for seafood — bringing premium and everyday fish from Vietnam's Mekong Delta to hotels, restaurants and shops in Ethiopia. A country with no coast, supplied from one of the world's great fishing regions.
Vietnam's Mekong Delta is one of the world's richest sources of fish. Ethiopia has a growing appetite for seafood but no coast of its own. NileX connects the two — we import it, supply it, and sell it — so a single line will move fish from the Delta to kitchens in Addis Ababa, kept cold the whole way.
Ethiopia has no coast, and its lakes produce less fish each year. Yet demand for good, consistent fish keeps growing.
The Mekong Delta: huge, year-round, export-grade fish farming, with the certificates international buyers already trust.
A cold, documented route that NileX is building end to end — turning a long distance into fish a chef can rely on.
We do more than sell fish. We deliver exactly what you order — cut, sized, and packed to suit your kitchen — the same way every time, with the paperwork to prove it.
Rich, marbled and made for the centre of the plate. The signature of a serious seafood menu.
Clean white flesh, buttery and easy to cook well — a chef's reliable hero.
Consistent, affordable and versatile — volume that never drops in quality.
Mild, dependable, everyday value — the workhorse of a busy kitchen.
Octopus, shrimp, a special size or cut — if it can travel cold, we can source it for you. Tell us what you need.
Every shipment comes with its certificates and cold-chain records — kept on file and shared with you on request.
The fish stays at −18°C, and the temperature is recorded from freezing to delivery. We can share the record for any shipment.
Health certificates, farming certificates and packing lists travel with every shipment.
The exact cut, size, ice-glaze level and packing you order — written down and repeated the same way, order after order.
The same quality every time, an unbroken cold chain, and paperwork your auditors will accept — at the volume a busy hotel needs.
The exact cut, portion and glaze you cook and serve — arriving as fresh and safe as fish landed the same day.
Beautiful, certified fish for the counter or the table — the same quality, in smaller pack sizes.
One of us stands at each end of the bridge. You're never talking to a middleman, you're talking to the person with hands on the fish.
Addis AbabaYour contact in Ethiopia — for pricing, orders, delivery and the paperwork your buyers need.
VietnamOn the ground in the Mekong Delta — choosing farms, checking every order against your standard and guarding quality at the source.
Tell us what your kitchen, event or shop needs. We'll handle the sourcing, certificates, cold chain and delivery — so you can focus on the food.
AddisVietnamThank you — Selam or Ruhama will be in touch to welcome you as a founding customer and tell you what's coming as we open the line.
